Sous vide system

high quality food preparation in vacuum
the food is prepared at low and precisely maintained temperatures for a predetermined time
by using sous vide cooking, heat losses of prepared meals are minim...

high quality food preparation in vacuum
food is prepared at low and precisely maintained temperatures for a predetermined time
by using sous vide cooking, heat losses of prepared meals are minimized...

Meets water resistance according to the IPX7 standard
After removal from the bath, it switches itself off for safety reasons
Possibility of control via WiFi
Temperature setting from 25 ° C - 90 ° ...