high quality food preparation in vacuum the food is prepared at low and precisely maintained temperatures for a predetermined time by using sous vide cooking, heat losses of prepared meals are minim...
high quality food preparation in vacuum food is prepared at low and precisely maintained temperatures for a predetermined time by using sous vide cooking, heat losses of prepared meals are minimized...
Meets water resistance according to the IPX7 standard After removal from the bath, it switches itself off for safety reasons Possibility of control via WiFi Temperature setting from 25 ° C - 90 ° ...